Bell Pepper Casserole

6 ingredients
7 steps

Ingredients

  • 1 cup cooked chopped bell pepper
  • 1 1/2 cups milk
  • 1 cup saltine crumbs
  • 1 cup shredded cheddar cheese
  • 2 tablespoons margarine (melted)
  • salt and pepper

Directions

  1. 1
    Combine all ingredients and put in a greased 1 1/2 qt casserole dish.
  2. 2
    Bake at 350° for about 30 minute.
  3. 3
    Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.
  4. 4
    Cook for about a minute, then stir.
  5. 5
    Then cook 30 second at a time until pepper looks and smells done.
  6. 6
    Peppers will juice as they cook, but I don't drain them.
  7. 7
    I add juice and all.

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