Bell Pepper Casserole
6 ingredients
7 steps
Ingredients
- 1 cup cooked chopped bell pepper
- 1 1/2 cups milk
- 1 cup saltine crumbs
- 1 cup shredded cheddar cheese
- 2 tablespoons margarine (melted)
- salt and pepper
Directions
-
1Combine all ingredients and put in a greased 1 1/2 qt casserole dish.
-
2Bake at 350° for about 30 minute.
-
3Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.
-
4Cook for about a minute, then stir.
-
5Then cook 30 second at a time until pepper looks and smells done.
-
6Peppers will juice as they cook, but I don't drain them.
-
7I add juice and all.
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