Bell Pepper Salsa

6 ingredients
9 steps

Ingredients

  • 50 g coloured bell peppers (red, yellow, green)
  • 2 teaspoons balsamic vinegar
  • 2 garlic cloves
  • 1 teaspoon olive oil
  • 1 teaspoon parsley
  • salt & pepper (to taste)

Directions

  1. 1
    Roast the bell peppers over a direct flame, charring the skins lightly.
  2. 2
    Wrap in a damp cloth and leave for a while.
  3. 3
    The skins should peel off easily.
  4. 4
    Roast the garlic in a pan.
  5. 5
    Cool and chop finely.
  6. 6
    Add to the diced bell peppers.
  7. 7
    Season with the salt, pepper, olive oil and balsamic vinegar and mix well.
  8. 8
    Stir in the chopped parsley.
  9. 9
    Serve with crudites, nachos etc.

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