Berlin Scalloped Potatoes

Directions

1. 1
   In a large skillet, cook bacon until crisp.
2. 2
   Drain, reserving 2 tablespoons drippings.
3. 3
   Crumble bacon.
4. 4
   Set aside.
5. 5
   In the same skillet, cook the onion in reserved drippings until tender.
6. 6
   Add spinach.
7. 7
   Heat through.
8. 8
   In a 10 x 6 x 2-inch baking dish or oval 2-quart dish, combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the margarine or butter.
9. 9
   Stir in bacon, spinach, onion mixture and caraway seed.
10. 10
    Bake, uncovered, in a 400° oven about 35 minutes or until potatoes are tender.
11. 11
    Sprinkle with cheese.
12. 12
    Bake for 2 to 3 minutes more or until melted.
13. 13
    Let stand 5 minutes before serving.
14. 14
    Makes 6 to 10 servings.