Berlinerkranser

Directions

1. 1
   Add the minced yolks to the raw yolks that have been well beaten.
2. 2
   Wash butter to remove salt; add sugar and cream well. Combine egg and flour mixtures.
3. 3
   Take small piece of dough and roll into the size of a pencil.
4. 4
   Shape into small wreaths.
5. 5
   Dip wreaths into slightly beaten egg whites and then into crushed Domino sugar.
6. 6
   Bake in 375° oven until delicate brown.