Berries & Granola

6 ingredients
2 steps

Ingredients

  • 14 cup low-fat blueberry yogurt
  • 2 Quaker cinnamon toast multi-grain cakes
  • 14 cup blueberries
  • 14 cup raspberries
  • 1 tablespoon quaker 100% natural low-fat granola cereal with raisins
  • 1 tablespoon toasted and chopped almonds

Directions

  1. 1
    Divide yogurt evenly between Multigrain Cakes, spreading almost to edges.
  2. 2
    Top each Multigrain Cake with berries, dividing evenly; sprinkle with granola and toasted almonds.

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