Shrimp Butter

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 6 Tbsp. butter
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 tsp. minced onion
  • 1 (4 1/2 oz.) can tiny cocktail shrimp, rinsed and well drained

Directions

  1. 1
    Mix at medium speed cream cheese and butter until fluffy.
  2. 2
    Add mayonnaise, lemon juice and onion.
  3. 3
    Add shrimp and beat at low speed until mixed.
  4. 4
    Cover and refrigerate at least 2 hours.
  5. 5
    Serve with crackers.

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