Fruit Cheese Cake

Directions

1. 1
   Mix crackers, 1/4 cup sugar and melted butter.
2. 2
   Pat into 9 x 13-inch pan and bake at 375° for 5 to 8 minutes.
3. 3
   Soften cream cheese, add milk and sugar and whip until fluffy.
4. 4
   Prepare Dream Whip according to directions.
5. 5
   Fold cheese and Dream Whip together.
6. 6
   Add fruit topping to cheese and whip mixture.
7. 7
   Pour into crust.
8. 8
   Chill for 2 hours and serve.