Garlic Batter Bread

Name: Garlic Batter Bread
Ingredients: 1 pkg. dry yeast; 1 1/2 c. warm water; 2 Tbsp. shortening; 2 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. granulated garlic; 2 2/3 c. flour; melted butter

8 ingredients

12 steps

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
2 Tbsp. shortening
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. granulated garlic
2 2/3 c. flour
melted butter

Directions

1

Dissolve yeast in water in a large mixing bowl.
2

Add shortening, sugar, salt, garlic and 2 cups of the flour.
3

Beat 1 minute on low speed, scraping bowl constantly.
4

Beat 2 minutes at medium speed, scraping bowl occasionally.
5

Stir in remaining flour until smooth.
6

Cover; let rise in warm place until double, about 45 minutes to 1 hour.
7

Stir down by beating 25 strokes by hand. Spread evenly in a greased loaf pan.
8

Pat with a floured hand to smooth the top.
9

Let rise until doubled, about 40 minutes. Preheat oven to 375°.
10

Bake 45 minutes, or until loaf sounds hollow when tapped.
11

Brush top with melted butter; remove from pan and cool on a wire rack.
12

Makes 1 loaf.