Berry Chocolate Dessert
7 ingredients
4 steps
Ingredients
- 2/3 cup sliced almonds, toasted
- 1-1/3 cups semisweet chocolate chips
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup sugar
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 cup each fresh raspberries, blueberries and blackberries
- 2 tablespoons seedless strawberry jam
Directions
-
1Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
-
2In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
-
3Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
-
4Cover and refrigerate for at least 3 hours. Remove sides of pan.
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