Berry Cobbler Cakes

Directions

1. 1
   Preheat oven to 350 degrees, spray muffin pan with some Pam-like cooking spray (the fruit will probably stick anyway).
2. 2
   Combine flour with sugar, then whisk in milk. Gently whisk in melted butter and extracts.
3. 3
   Pour 1/4 cup batter into greased muffin tins. Sprinkle a few berries on top, don't push them into the batter, then sprinkle with a little extra sugar - about a 1/4 teaspoons.
4. 4
   Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
5. 5
   Put your cooling rack on top of the pan and flip over, serve warm with vanilla ice cream or whipped cream.
6. 6
   You have to decide how many this serves : ).