Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 6 eggs or substitute
  • 2 c. skim milk
  • 1 lb. light sausage
  • 1 tsp. salt
  • 2 slices bread, cubed
  • 1 c. lo-fat cheese

Directions

  1. 1
    Saute sausage and drain and roll in paper towels.
  2. 2
    Beat eggs, milk and salt.
  3. 3
    Layer sausage, cheese and cubes of bread in a casserole dish.
  4. 4
    Pour egg mixture on top.
  5. 5
    Refrigerate overnight. Bake at 350° for 45 minutes or until done.

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