Berry Gazpacho

Name: Berry Gazpacho
Ingredients: 1 (750-milliliter) bottle Riesling wine; 1 vanilla bean, split; 1 bunch fresh mint; 1 (10-ounce) package frozen strawberries, thawed; 1/2 cup water; 1/3 cup honey; 2 tablespoons lemon juice; 1 cup fresh raspberries; 1 cup fresh blackberries; 1 cup fresh blueberries; Raspberry sorbet; Garnishes: fresh mint sprigs, fresh berries

12 ingredients

3 steps

Ingredients

1 (750-milliliter) bottle Riesling wine
1 vanilla bean, split
1 bunch fresh mint
1 (10-ounce) package frozen strawberries, thawed
1/2 cup water
1/3 cup honey
2 tablespoons lemon juice
1 cup fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
Raspberry sorbet
Garnishes: fresh mint sprigs, fresh berries

Directions

1

Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
2

Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.
3

Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.