Candied Walnuts

Directions

1. 1
   Combine sugars& sour cream in a small saucepan.
2. 2
   Cook over medium-high heat, stirring, until it boils.
3. 3
   Continue to boil until mixture reaches soft ball stage (240F) or until it forms a soft ball when dropped into cold water.
4. 4
   Stir in salt& vanilla.
5. 5
   Pour hot candy mixture over walnuts in a mixing bowl.
6. 6
   Mix until walnuts are evenly coated.
7. 7
   Spoon out onto waxed paper.
8. 8
   Separate walnuts.
9. 9
   Allow to cool& set.
10. 10
    When dry, store in airtight container.