Enchiladas

11 ingredients
13 steps

Ingredients

  • 1 lb. hamburger
  • 1 small onion
  • salt to taste
  • pepper to taste
  • oil
  • corn tortillas
  • Cheddar cheese (grated)
  • flour
  • small can tomato sauce
  • chili powder
  • water

Directions

  1. 1
    Fry hamburger and onion until done.
  2. 2
    Drain.
  3. 3
    Season to taste. Set aside.
  4. 4
    Fry tortillas in oil until flimsy.
  5. 5
    Spoon hamburger and small amount of cheese in the tortilla.
  6. 6
    Roll up and place side by side in a large casserole dish.
  7. 7
    For sauce, take some flour, salt, pepper and chili powder.
  8. 8
    Mix together.
  9. 9
    Add water and tomato sauce.
  10. 10
    This is an experimental process because it all depends on how large of a pan you are making.
  11. 11
    The sauce needs to be thin enough and yet thick enough to have texture.
  12. 12
    Pour over rolled-up enchiladas and top with cheese.
  13. 13
    Bake at 350° for approximately 30 minutes, until all cheese is melted.

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