Berry-Melon Salad

Directions

1. 1
   Combine juices, cornstarch, vegetable oil and honey in a saucepan, stirring well.
2. 2
   Cook over medium heat, stirring constantly until thickened and bubbly.
3. 3
   Stir in poppy seed.
4. 4
   Cover and chill thoroughly.
5. 5
   Peel cantaloupes and cut each melon into four 3/4-inch slices.
6. 6
   Place slices on individual salad plates. Combine strawberries and honeydew melon balls.
7. 7
   Spoon 1/2 cup strawberry mixture over each cantaloupe slice.
8. 8
   Spoon poppy seed mixture evenly over fruit.