Berry Muffins

Name: Berry Muffins
Ingredients: 2/3 cup berry puree (unstrained); 1/2 banana, mashed; 1/2 cup old fashioned oats; 2 eggs, large; 11 tablespoons brown sugar; 1/2 cup salted butter, melted; 1 1/3 cups all purpose flour; 1/3 cup wheat bran; 1/3 cup wheat germ; 1/2 teaspoon baking soda; 1 teaspoon baking powder; Dash cinnamon

12 ingredients

5 steps

Ingredients

2/3 cup berry puree (unstrained)
1/2 banana, mashed
1/2 cup old fashioned oats
2 eggs, large
11 tablespoons brown sugar
1/2 cup salted butter, melted
1 1/3 cups all purpose flour
1/3 cup wheat bran
1/3 cup wheat germ
1/2 teaspoon baking soda
1 teaspoon baking powder
Dash cinnamon

Directions

1

Combine banana, berry puree and oats. Set aside for about 10 min while you prepare muffin pan and mix dry ingredients (at least this takes 10 min when your sous-chef is a 4yr old).
2

Mix together flour, wheat germ, wheat bran, baking soda, baking powder and cinnamon.
3

Stir eggs into berry oat mixture; stir in sugar. Mix in butter until well combined.
4

Stir wet ingredients into dry until just combined.
5

Spoon into lined/greased and floured muffin tin and bake at 375F for about 20min (until done because I always forget to set the timer).