Berry Muffins

Directions

1. 1
   Preheat the oven to 175 degrees Celsius.
2. 2
   Mix together the eggs, sugar, butter, milk, and a pinch of salt.
3. 3
   In a separate bowl, sift together the flour and baking powder.
4. 4
   Slowly incorporate the dry ingredients into the wet ingredients until full absorbed.
5. 5
   Carefully mix in the berries and serve.
6. 6
   Fill muffin pans 3/4 full.
7. 7
   Bake for 20 minutes. Pierce the center with a toothpick and if it comes out clean, you know the muffins are done.