Berry-Oatmeal Bake
17 ingredients
11 steps
Ingredients
- 2 teaspoons unsalted butter
- 1 1/4 cups old-fashioned rolled oats
- 3 tablespoons light brown sugar
- Kosher salt
- 1 2/3 cups plain unsweetened almond milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1/3 cup skin-on sliced almonds
- 1/3 cup old-fashioned rolled oats
- 1/3 cup light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
- 1/8 teaspoon ground cinnamon
- Kosher salt
- 12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
- Two-percent Greek yogurt or low-fat milk, for serving, optional
Directions
-
1Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
-
2For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl.
-
3Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl.
-
4Pour the milk mixture into the oat mixture and stir well to combine.
-
5For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
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6To assemble: Pour the oatmeal into the prepared baking dish.
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7Arrange the berries (including any juices) over the oatmeal.
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8Sprinkle with the topping.
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9Bake until lightly browned and just set, about 50 minutes.
-
10Let cool on a rack for 10 to 15 minutes.
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11Serve warm with a dollop of yogurt or a splash of milk if using.
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