Berry-Oatmeal Bake

17 ingredients
11 steps

Ingredients

  • 2 teaspoons unsalted butter
  • 1 1/4 cups old-fashioned rolled oats
  • 3 tablespoons light brown sugar
  • Kosher salt
  • 1 2/3 cups plain unsweetened almond milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/3 cup skin-on sliced almonds
  • 1/3 cup old-fashioned rolled oats
  • 1/3 cup light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Kosher salt
  • 12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
  • Two-percent Greek yogurt or low-fat milk, for serving, optional

Directions

  1. 1
    Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
  2. 2
    For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl.
  3. 3
    Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl.
  4. 4
    Pour the milk mixture into the oat mixture and stir well to combine.
  5. 5
    For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
  6. 6
    To assemble: Pour the oatmeal into the prepared baking dish.
  7. 7
    Arrange the berries (including any juices) over the oatmeal.
  8. 8
    Sprinkle with the topping.
  9. 9
    Bake until lightly browned and just set, about 50 minutes.
  10. 10
    Let cool on a rack for 10 to 15 minutes.
  11. 11
    Serve warm with a dollop of yogurt or a splash of milk if using.

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