Berry Oatmeal Pie

Name: Berry Oatmeal Pie
Ingredients: Vanilla Walnut Oatmeal; 1 cup Quick oats; 1/2 cup Walnuts; 2 cups Whole Milk; 1 teaspoon Real Vanilla Extract; 1 tablespoon Brown Sugar; 1 9 inch shortbread pie crust; Berry Glaze; 2 cups Fresh blueberries, rinsed; 2 cups Fresh raspberries, rinsed; 1 cup Sugar; 2 teaspoons Lemon juice; 4 tablespoons Corn starch

13 ingredients

5 steps

Ingredients

Vanilla Walnut Oatmeal
1 cup Quick oats
1/2 cup Walnuts
2 cups Whole Milk
1 teaspoon Real Vanilla Extract
1 tablespoon Brown Sugar
1 9 inch shortbread pie crust
Berry Glaze
2 cups Fresh blueberries, rinsed
2 cups Fresh raspberries, rinsed
1 cup Sugar
2 teaspoons Lemon juice
4 tablespoons Corn starch

Directions

1

Preheat oven to 350f.
2

Raspberries: Add 1/2 cup sugar to a medium fry pan, cook over medium heat for 1 min & stir with spatula, add rinsed raspberries & stir as they cook down. Once a syrup begins to form, add 2 tbsp cornstarch, 1 tsp lemon juice & stir well. Once thickened, add to bottom of pie crust, evenly spreading over entire crust.
3

Oatmeal: In a medium saucepan, combine all ingredients & cook over low heat, occasionally stirring. When oats begin to stick to your spoon, remove from heat & let sit. Once cooled, stir egg in & add to pie, on top of raspberries.
4

Blueberries: Add 1/2 cup sugar to a medium fry pan, cook over medium heat for 1 min & stir with spatula, add rinsed blueberries & stir as they cook down. Once a syrup begins to form, add 2 tbsp cornstarch, 1 tsp lemon juice & stir well. Once thickened, add top of oatmeal, spreading evenly over entire pie.
5

Bake at 350f for 30 minutes. Let cool for 15 minutes, cook, serve & enjoy.