Berry Pinwheel Cake

Name: Berry Pinwheel Cake
Ingredients: 4 egg yolks; 2 eggs; 1/2 cup sugar; 4 1/2 teaspoons water; 2 teaspoons vegetable oil; 1 teaspoon vanilla extract; 1 cup cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Confectioners' sugar; Filling:; 1 cup heavy whipping cream; 1 tablespoon sugar; 3 tablespoons lemon curd (see recipe); 2 cups chopped fresh strawberries

15 ingredients

1 steps

Ingredients

4 egg yolks
2 eggs
1/2 cup sugar
4 1/2 teaspoons water
2 teaspoons vegetable oil
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar
Filling:
1 cup heavy whipping cream
1 tablespoon sugar
3 tablespoons lemon curd (see recipe)
2 cups chopped fresh strawberries

Directions

1

{"0":"In a large mixing bowl, beat the egg yolks, eggs and sugar until thick and lemon-colored. Beat in the water, oil and vanilla. Combine flour, baking powder and salt; gradually add to egg mixture. Grease a 15-in. x 10-in. x 1-in. baking pan and line with waxed paper; grease and flour the paper. Spread batter into pan.","1":"Bake at 375 F. for 10-12 minutes or until the cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Peel off waxed paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool on a wire rack.","2":"In a mixing bowl, beat cream until soft peaks form; add sugar, beating until stiff. Fold in lemon curd; gradually fold in strawberries. Unroll cake; spread filling evenly to within 1\/2 in. of edges. Roll up again; dust with confectioners' sugar. Cover and chill for 1 hour before serving. Refrigerate leftovers. Yield: 8 servings.","4":"You can buy lemon curd in a jar or you can make your own:","5":"This recipe makes about 1-2\/3 cups and will last in the refrigerator for about a week. I also like to use it as a filling between a lemon layer cake.","7":"Lemon Curd:","9":"3 eggs","10":"1 cup sugar","11":"1\/2 cup lemon juice (about 2 lemons)","12":"1\/4 cup butter melted","13":"1 tablespoon grated lemon peel","15":"In a heavy saucepan, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160 F. Let cool before using.","17":"See more recipes at: www.havefunbaking.com","18":"And see: www.lovetobakeandcook.blogspot.com"}