Baked Rice Pudding

10 ingredients
1 steps

Ingredients

  • 2 c. milk
  • 1/2 c. long grain rice
  • 1/2 c. raisins (optional)
  • 1/4 c. margarine
  • 2 or 3 eggs, beaten
  • 2 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • ground nutmeg or cinnamon

Directions

  1. 1
    In heavy, medium pan, bring 2 cups milk, rice and raisins to boiling. Reduce heat. Cover and cook over very low heat about 15 minutes or until tender. Remove from heat. Stir in margarine until melted.

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