Bert's Buckeyes

5 ingredients
6 steps

Ingredients

  • 34 cup butter, softened
  • 1 (16 ounce) box powdered sugar
  • 1 tablespoon vanilla
  • 12 ounces peanut butter
  • 12 ounces chocolate chips

Directions

  1. 1
    Mix butter, sugar, vanilla, & peanut butter.
  2. 2
    Roll into small balls.
  3. 3
    Melt chocolate in a double boiler.
  4. 4
    Keep chocolate on low heat while dipping balls - use toothpicks for dipping.
  5. 5
    Leave small space at top to give appearance of buckeye.
  6. 6
    Put on wax paper to dry.

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