Berta'S Carrot Cake

11 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. granulated sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 c. corn oil
  • 3 eggs, lightly beaten
  • 2 tsp. vanilla
  • 1 1/2 c. pureed, cooked carrots
  • 1 c. chopped walnuts
  • 1 c. shredded coconut
  • 3/4 c. canned, crushed pineapple, drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line 13 x 9-inch pan with wax paper and grease paper.
  3. 3
    Sift flour, sugar and baking soda and cinnamon in large bowl.
  4. 4
    Add oil, eggs and vanilla; beat well.
  5. 5
    Fold in carrots, walnuts, coconut and pineapple.
  6. 6
    Pour batter in pan. Place on middle of rack and bake 30 to 35 minutes.
  7. 7
    Cool cake in pan 10 minutes, invert over rack and unmold.
  8. 8
    Remove wax paper, cool 1 hour.
  9. 9
    Frost with Cream Cheese Frosting.

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