Best Apple Butter

Directions

1. 1
   Peel and core apples and cut into 1-inch pieces.
2. 2
   Place in a large saucepan and pour cider over them.
3. 3
   Cover and cook 30 minutes over low heat or until the apples are soft.
4. 4
   Cool.
5. 5
   Puree apples in blender.
6. 6
   Put into a large baking dish; sprinkle with spices and stir well.
7. 7
   Bake at 300° for 2 to 3 hours or until it is deep brown and thick.
8. 8
   Cool and put in tight fitting jar. Makes 1 1/2 cups.