Strawberry Mousse

5 ingredients
4 steps

Ingredients

  • 3/4 c. boiling water
  • 1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin (sugar-free)
  • 1 c. ice cubes
  • 1 c. hulled strawberries (halves)
  • 1/2 c. thawed Cool Whip whipped topping

Directions

  1. 1
    Pour boiling water into blender container.
  2. 2
    Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted.
  3. 3
    Add strawberries, reserving 6 halves for garnish, if desired, and the whipped topping.
  4. 4
    Blend at high speed 30 seconds or until smooth.

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