Oyster Casserole

Directions

1. 1
   Butter casserole.
2. 2
   Crumble crackers on the bottom.
3. 3
   Add a layer of oysters.
4. 4
   Cut celery very fine and sprinkle over. Sprinkle parsley flakes; dot with butter.
5. 5
   Add a little oyster liquid if fresh oysters are used.
6. 6
   Don't add oyster liquid if canned oysters are used.
7. 7
   Pour over casserole.
8. 8
   Take fork and pat down until milk oozes on top.
9. 9
   Cook for 20 minutes at 325°.