Best Basic Hummus

6 ingredients
4 steps

Ingredients

  • 1 clove garlic
  • 2 teaspoons tahini
  • 1 (15.5 ounce) can chickpeas
  • 1 fresh squeezed lemon juice, juiced
  • 1 teaspoon salt
  • 2 tablespoons parsley, roughly chopped

Directions

  1. 1
    Put all ingredients, except parsley in a blender or food processor.
  2. 2
    Puree the mixture until smooth, then use a spoon to fold in the parsley.
  3. 3
    Use a rubber spatula to transfer the hummus to a serving bowl, and serve immediately.
  4. 4
    This hummus can be stored, covered and chilled, for up to 1 week.

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