Cole Slaw

8 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 medium onion
  • 1/2 c. vinegar
  • 1/4 c. sugar
  • 1 green pepper
  • 1/2 c. honey
  • 1/4 c. cooking oil
  • 1 tsp. salt

Directions

  1. 1
    Shred cabbage.
  2. 2
    Cut pepper and onion and mix with cabbage. Heat to boiling point the vinegar, sugar, oil, honey and salt. Watch when this comes to a boil, it could boil over easily.
  3. 3
    Pour hot mixture over slaw.
  4. 4
    Cool and refrigerate.
  5. 5
    Will keep for two weeks or more.

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