Best Brownies
9 ingredients
9 steps
Ingredients
- 2 sticks butter or 3/4 c. oil
- 2 c. sugar
- 2 tsp. vanilla
- 4 eggs
- 3/4 c. Hershey's cocoa
- 1 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. chopped nuts (if you desire)
Directions
-
1Heat oven to 350°.
-
2Grease 13 x 9-inch baking pan.
-
3Melt butter.
-
4Stir in vanilla and sugar.
-
5Add eggs, one at a time, beat well with a spoon after each addition.
-
6Add cocoa, then flour, baking powder and salt.
-
7Stir in chopped nuts.
-
8Pour batter into prepared pan and bake 30 minutes.
-
9Cool and cut into squares. Yields about 36 brownies.
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