Light-Wheat Sandwich Bread

Name: Light-Wheat Sandwich Bread
Ingredients: 1 cup Warm Water; 2 Tablespoons White Sugar; 1/4 ounces, weight Pkg. Bread Machine Yeast; 1/4 cups Applesauce; 2-1/2 cups White Flour; 1/2 cups Wheat Flour; 1-1/2 teaspoon Salt

7 ingredients

5 steps

Ingredients

1 cup Warm Water
2 Tablespoons White Sugar
1/4 ounces, weight Pkg. Bread Machine Yeast
1/4 cups Applesauce
2-1/2 cups White Flour
1/2 cups Wheat Flour
1-1/2 teaspoon Salt

Directions

1

Spray pan to prevent sticking.
2

Add warm water, sugar and yeast to pan of bread machine. Let the yeast dissolve for 10 minutes or until foamy/bubbling. Add the applesauce (use somewhere between 1/8 and 1/4 c), premixed flours, and salt to the yeast combination in the pan.
3

Use these bread machine settings: Light crust, 1- 1 1/2 lb. loaf, basic or white bread. Then press start!
4

*Note: I prefer to take the loaf out early (around 7-10 minutes) if I'm home. Otherwise, I think the bread crust gets too dark. I haven't figured out yet how to adjust the timer on the bread machine so that it can finish earlier.
5

The bread machine cycle from start to finish is a little less than 3 hours.