Best Cucumber Pickles

6 ingredients
5 steps

Ingredients

  • 1 qt. vinegar
  • 1/2 c. salt
  • 2 c. sugar
  • 3 to 4 lb. medium cucumbers
  • celery
  • onion slices

Directions

  1. 1
    Wash and quarter medium cucumbers.
  2. 2
    Soak in ice or real cold water for about 4 to 5 hours.
  3. 3
    Drain and pack in quart jars.
  4. 4
    To each quart, add 3 stalks of celery and 3 slices of onion.
  5. 5
    Boil the vinegar, sugar and salt together for about 5 to 10 minutes. Pour over cucumbers and seal.

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