Best Dinner Rolls Recipe
10 ingredients
20 steps
Ingredients
- 1/2 c. oil
- 1/2 c. sugar
- 1 teaspoon salt
- 1/3 c. corn meal
- 2 c. lowfat milk
- 2 Large eggs, beaten
- 1 pkg. dry yeast
- 1/4 c. hot water
- 4 c. all-purpose flour
- 1/2 c. butter, melted
Directions
-
1Combine first 5 ingredients in double boiler.
-
2Cook over warm water till thick.
-
3Pour into bowl.
-
4Cold till lukewarm.
-
5Add in Large eggs; mix well.
-
6Dissolve yeast in hot water in bowl.
-
7Add in to cooked mix; mix well.
-
8Cover with wet towel.
-
9Let rise for 2 hrs.
-
10Add in flour; mix well.
-
11Knead lightly on floured surface.
-
12Let rise, covered, till doubled in bulk.
-
13Roll on lightly floured surface.
-
14Cut with round biscuit cutter.
-
15Brush with melted butter; mix in half.
-
16Place on baking sheet.
-
17Brush with butter.
-
18Bake in preheated 400 degree oven for 15 min.
-
19Brush with melted butter immediately.
-
20Yield: 36 rolls.
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