Cocktail Meatballs

Name: Cocktail Meatballs
Ingredients: 1 lb. ground beef; 2 eggs, slightly beaten; 1 c. crushed cracker crumbs; 2 Tbsp. instant minced onion; 9 drops Tabasco sauce; 1/4 tsp. garlic salt; dash of salt; 3/4 c. catsup; 1/2 c. water; 1/4 c. vinegar; 1/3 c. brown sugar; 1 1/2 Tbsp. minced onion; 1 tsp. prepared mustard; 1 1/4 tsp. salt; 4 tsp. Worcestershire sauce; 6 drops Tabasco sauce

16 ingredients

5 steps

Ingredients

1 lb. ground beef
2 eggs, slightly beaten
1 c. crushed cracker crumbs
2 Tbsp. instant minced onion
9 drops Tabasco sauce
1/4 tsp. garlic salt
dash of salt
3/4 c. catsup
1/2 c. water
1/4 c. vinegar
1/3 c. brown sugar
1 1/2 Tbsp. minced onion
1 tsp. prepared mustard
1 1/4 tsp. salt
4 tsp. Worcestershire sauce
6 drops Tabasco sauce

Directions

1

Combine the ground beef, eggs, cracker crumbs, onion, Tabasco sauce, garlic salt and salt.
2

Shape into 1-inch balls.
3

Bake in 9 x 13-inch pan at 325° for 30 minutes.
4

Combine the catsup, water, vinegar, brown sugar, onion, mustard, salt and sauces; pour over the meatballs.
5

Bake 1 hour at 325°.