Best-Ever Casserole

Name: Best-Ever Casserole
Ingredients: 4 c. noodles; 1 lb. ground round steak; butter; 2 (8 oz.) cans tomato sauce; 1/2 lb. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 1/3 c. minced scallions; 1 Tbsp. minced green pepper

9 ingredients

7 steps

Ingredients

4 c. noodles
1 lb. ground round steak
butter
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. minced scallions
1 Tbsp. minced green pepper

Directions

1

Early in the day, cook the noodles.
2

Saute the ground round steak in butter.
3

Stir in the tomato sauce; remove from heat. Combine the remaining ingredients.
4

In a 2-quart casserole, spread one-half of the noodles.
5

Cover with the cheese mixture; add the remaining noodles.
6

Pour 2 tablespoons melted butter over the noodles.
7

Add the meat mixture, then chill.