Best Ever Doughnuts

Directions

1. 1
   Pour milk in bowl.
2. 2
   Add sugar, Mazola, salt and nutmeg.
3. 3
   Add yeast last.
4. 4
   Add flour and knead with dough hooks until well blended.
5. 5
   Turn out on floured board and knead by hand only until you can handle it.
6. 6
   Roll out 1/2-inch thick.
7. 7
   Cut and allow to rise for 5 minutes.
8. 8
   Deep fry in Mazola at 375°.
9. 9
   Drain doughnuts on paper towel.
10. 10
    Frost doughnuts and dip in slivered almonds, chopped nuts or coconut.