Best Ever Venison

8 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 6 to 8 slices venison steak, cut 1/2-inch thick (may substitute eye of round beef steak)
  • 3/4 c. onion, sliced thin
  • 1/4 c. shortening
  • 1 (8 oz.) can tomato sauce
  • 1 c. Pizza Quick sauce

Directions

  1. 1
    Combine flour, salt and pepper; pound into meat.
  2. 2
    Brown onion in shortening and remove.
  3. 3
    Brown meat.
  4. 4
    Place meat in a large casserole.
  5. 5
    Put onion on top of meat.
  6. 6
    Mix sauces and pour on top. Cover with foil and bake at 350° for 1 1/2 to 2 hours.

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