Kahlua Parfait

Directions

1. 1
   Lightly whisk egg yolks and sugar in a glass bowl.
2. 2
   Put the bowl in a pan with simmering water.
3. 3
   Add cocoa and Kahlua.
4. 4
   Keep whisking until it thickens and doubles in size (about 10 minutes).
5. 5
   Take the bowl out of the pan and keep whisking until the cream has cooled off (about 5 minutes).
6. 6
   Gently mix the whipped cream with the eggcream.
7. 7
   Transfer to 4 individual small bowls.
8. 8
   Freeze several hours.
9. 9
   When serving, garnish with a little melted chocolate, berries or whatever you fancy.