Wheat Brown Bread

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. whole wheat flour
  • 1 1/2 c. white flour
  • 1 Tbsp. salt
  • 3 Tbsp. sugar
  • 1 1/2 tsp. baking soda
  • 2 eggs, slightly beaten
  • 2 c. buttermilk

Directions

  1. 1
    Sift together in a large bowl the first 5 ingredients.
  2. 2
    Stir in the eggs and buttermilk.
  3. 3
    Blend well.
  4. 4
    Oil a large (10 x 5-inch) loaf pan.
  5. 5
    Pour batter in and bake about 1 hour at 350°. When done it will pull away from the sides and lift out easily. Cool on a rack.
  6. 6
    Makes 1 (10 x 5-inch) loaf.

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