Brown Rice

4 ingredients
9 steps

Ingredients

  • 1 c. parboiled long grain brown rice
  • 2 3/4 c. hot water
  • 1 Tbsp. margarine or butter (optional)
  • 1 tsp. salt

Directions

  1. 1
    Combine all
  2. 2
    ingredients in a 3 quart casserole; cover. Microwave on High
  3. 3
    5
  4. 4
    minutes.
  5. 5
    Reduce power to Medium; microwave until liquid is
  6. 6
    absorbed
  7. 7
    and
  8. 8
    rice
  9. 9
    is tender, 25 to 35 minutes. Fluff with fork before serving.

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