Orange-Currant Scones

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Line two baking sheets with parchment paper.
3. 3
   Combine the flour, sugar, baking powder, and salt in a large bowl and mix well.
4. 4
   Cut in the butter until it is the size of small peas.
5. 5
   Add the currants and orange zest and toss well.
6. 6
   Whisk together the egg and milk.
7. 7
   Add to the dry ingredients and mix and fold until the dough masses and the flour is absorbed.
8. 8
   Dont worry if the dough is a little streaky.
9. 9
   Divide the dough in half and shape into 2 balls.
10. 10
    Pat each one into a 6- to 7-inch circle on a lightly floured surface.
11. 11
    Roll about 1 inch thick and cut like a pie into 6 wedges each.
12. 12
    Bake until golden brown and firm to the touch, about 25 to 30 minutes.
13. 13
    These are best served warm from the oven.