Best Pizza Dough

Directions

1. 1
   For starter: Combine room temp water, flour and yeast.
2. 2
   Let stand at room temp overnight.
3. 3
   For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough.
4. 4
   Let rise 1 1/2 to 2 hours.
5. 5
   Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar.
6. 6
   Use as starter.
7. 7
   Press rest of dough into pan and add toppings.
8. 8
   Cook on stones in 500 degree oven.
9. 9
   Takes about 10 min.