Best Rolls

Name: Best Rolls
Ingredients: 1/2 c. sugar; 1/2 c. Crisco oil; 2 eggs; 1 tsp. salt; 1 c. warm water (1/4 c. water for yeast); 1 pkg. yeast dissolved in 1/4 c. warm water; 4 c. all-purpose flour (Gold Medal); 3 Tbsp. margarine (save for later)

8 ingredients

11 steps

Ingredients

1/2 c. sugar
1/2 c. Crisco oil
2 eggs
1 tsp. salt
1 c. warm water (1/4 c. water for yeast)
1 pkg. yeast dissolved in 1/4 c. warm water
4 c. all-purpose flour (Gold Medal)
3 Tbsp. margarine (save for later)

Directions

1

Mix all ingredients together in a large container and let rise about 4 hours or overnight.
2

Separate into 3 parts.
3

Roll out on floured board.
4

Roll thin.
5

Cut in strips.
6

Put melted margarine over dough.
7

Use strips to form crescent rolls.
8

Place on greased cookie sheet.
9

Let rise 4 hours.
10

Bake at 350°.
11

Makes 2 1/2 dozen.