Best Versatile Cookies

Name: Best Versatile Cookies
Ingredients: 125 g butter; 1 1/4 cups brown sugar; 1 teaspoon vanilla; 1 egg; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1 pinch salt; 1 1/2 cups dark chocolate chips, or; 1 cup white chocolate chips; 1/2 cup crushed pre-roasted macadamia nuts

10 ingredients

8 steps

Ingredients

125 g butter
1 1/4 cups brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 1/2 cups dark chocolate chips, or
1 cup white chocolate chips
1/2 cup crushed pre-roasted macadamia nuts

Directions

1

Preheat oven to 180 degrees Celcius.
2

Beat butter and sugar till light and creamy.
3

Add vanilla and egg.
4

Add in dry ingredients (flour, baking powder, salt) till just combined.
5

Fold in choc chips/nuts finally.
6

At this stage, cookie dough may be rolled into a log and kept frozen;
7

Otherwise, just place spoonfuls of cookie mixture on a greased baking tray, bake for 15 mins, till they turn pale gold.
8

Allow cookies to cool for 5 minutes on tray before transfering them elsewhere, (if there're still any left by this time!).