Best Yet Pineapple Salad

4 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple (do not drain)
  • 1 small pkg. jello (any flavor)
  • 1 c. buttermilk
  • 1 carton whipped topping

Directions

  1. 1
    Bring to a boil the pineapple and jello.
  2. 2
    Remove from stove and add buttermilk.
  3. 3
    Chill 2 hours or until thick.
  4. 4
    Fold in small carton of whipped topping.
  5. 5
    Refrigerate.
  6. 6
    Makes approximately 6 servings.

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