Icebox Rolls

Directions

1. 1
   Dissolve yeast in 4 teaspoons lukewarm water.
2. 2
   In a large bowl, place Crisco.
3. 3
   Pour boiling water over Crisco.
4. 4
   Let cool, then add sugar, beaten eggs, salt and yeast.
5. 5
   Beat 3 minutes.
6. 6
   Add about 4 cups flour or enough to make a stiff dough.
7. 7
   Let rise. Use muffin pans to make rolls.
8. 8
   Let rise again.
9. 9
   Bake at 450° until done.