Beth's Old-Style Cornbread Dressing

11 ingredients
6 steps

Ingredients

  • 1 cup diced onion
  • 1 cup diced celery
  • 12 cup butter, softened
  • 4 cups crumbled baking powder biscuits
  • 4 cups crumbled cornbread
  • 12 teaspoon salt
  • 12 teaspoon ground black pepper
  • 2 (14 1/2 ounce) cans chicken broth
  • 18 lb pork sausage
  • 2 hard-boiled eggs
  • 1 teaspoon dried sage, optional

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a small pot, combine onion, celery, margarine and chicken broth.
  3. 3
    Bring to boil and cook vegetables until tender.
  4. 4
    In a 2-quart casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, chopped eggs and sage.
  5. 5
    Pour broth and vegetables over bread mixture, and stir until combined.
  6. 6
    Bake dressing for 30-45 minutes.

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