Passover Chocolate Cake
4 ingredients
8 steps
Ingredients
- 10 eggs, separated
- 14 tablespoons sugar
- 6 ounces semisweet chocolate
- 8 ounces chocolate chips (optional) or 8 ounces nuts, chopped (optional)
Directions
-
1Preheat oven to 350 degrees.
-
2Beat yolks and add sugar until mixture is lemon colored.
-
3Add melted chocolate and chips or nuts.
-
4Beat whites until they come to a peak.
-
5Fold whites into the chocolate mixture.
-
6Pour into greased springform pan.
-
7Bake 1 hour.
-
8Let cool in pan.
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