Passover Chocolate Cake

4 ingredients
8 steps

Ingredients

  • 10 eggs, separated
  • 14 tablespoons sugar
  • 6 ounces semisweet chocolate
  • 8 ounces chocolate chips (optional) or 8 ounces nuts, chopped (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Beat yolks and add sugar until mixture is lemon colored.
  3. 3
    Add melted chocolate and chips or nuts.
  4. 4
    Beat whites until they come to a peak.
  5. 5
    Fold whites into the chocolate mixture.
  6. 6
    Pour into greased springform pan.
  7. 7
    Bake 1 hour.
  8. 8
    Let cool in pan.

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