Bethel Spoon Bread

6 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 2 eggs
  • 1 (8 oz.) carton sour cream
  • 1 small can drained corn (whole kernel)
  • 1 small can creamed corn
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Cream the margarine with a spoon. Add slightly beaten eggs, sour cream and both cans of corn.
  2. 2
    Mix well. Add muffin mix.
  3. 3
    Pour in greased casserole. Bake at 350° for 35 to 45 minutes.

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