Betsys Baking Mix

Directions

1. 1
   Measure all of the flours into a large container that has an airtight lid.
2. 2
   Stir very well with a wire whisk until evenly incorporated and no white spots remain.
3. 3
   Then seal the container and shake it vigorously for 1 minute.
4. 4
   Store the baking mix in a cool, dry place for up to 3 months, making sure to whisk it each time before measuring it.