Bette Davis Eyes Appetizers

3 ingredients
4 steps

Ingredients

  • 4 ounces montrachet or 4 ounces other french goat cheese
  • 25 seedless grapes
  • 1/2 cup pistachios, ground

Directions

  1. 1
    Pack the goat cheese around each grape and roll it in the palm of your hand till smooth and round.
  2. 2
    Refrigerate.
  3. 3
    Before serving, roll the grapes in the ground pistachios and cut in half. Can you see why they call it Bette Davis eyes?.
  4. 4
    This makes 50 hors d'oeuvres.

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